Kief refers to the resinous trichomes of cannabis that may accumulate in containers or be sifted from loose, dry cannabis flower with a mesh screen or sieve. Kief contains a much higher concentration of psychoactive cannabinoids, such as THC, than that of the cannabis flowers from which it is derived. Traditionally, kief has been pressed into cakes of hashish for convenience in storage, but can be vaporized or smoked in either form.
Green Crack has a classically indica bud structure, with dense buds that are more small and clustered than chunky. The leaves are pale green to yellow, although the pigments in some phenotypes can cause some leaves to be streaked with purple when plants are exposed to cold during the growing process. Rust-colored pistils stand out against the colorful flowers. The buds are also coated in milky-white trichomes, giving them a sticky texture and a glistening appearance. This visual appeal is matched by a dynamic scent. Cured properly, the flowers have a bright citrus scent with mellow undertones of earthiness and wood. The smoke is very smooth, and leaves a tang at the top of the palate and the back of the tongue, reminiscent of mango. On the exhale, smoke tastes vaguely hashy and spicy, perhaps evidence of Afghani in its lineage.
Despite the edginess of its name, Green Crack is more likely to make users energized and inspired than strung out and manic. Providing the best of what sativa varieties have to offer, it’s a great strain for enhancing your appreciation of your surroundings or simply as a way to help you get up and go. It’s also unique in its potency — even for more experienced cannabis fans, a little bit of this controlled substance can go a long way.